Culinary Agents is working with the team at Uni to connect them with talented hospitality professionals.
Uni - Now Hiring: Host
Click here to learn more & apply today!
UNI is a lively,contemporary izakaya located inThe Eliot Hotelon Commonwealth Avenue, helmed by ChefsKen Oringer and Dave Bazirgan. Themenu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. In recent years, UNI has been named Best Restaurant byBoston Magazine, with Chef Ken being named a finalist for James Beard Outstanding Restaurateur. Weare seeking passionate hosts to join the team. We offer competitive pay and a flexible schedule. We are particularly seeking somebody with weekend availability (some combination of Thursday, Friday, Saturday, Sunday). If you have a passion for hospitality, a strong work ethic, you're excited to learn, and are looking to work at a toprestaurant in Boston
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